Love dat lutefisk from Minnysota

Da Recipe for da fish is
yew tak a oven proof dish and smear butter all over da inside. Den yew
tak about tre pound fish and lay da fish skin down in da dish and put
salt all over it about one table spoon. Den yew cover da dish wit foil
and put in da oven set at 400 degree for about tirty or forty minutes or
until fish is flaky. Den you pour off da liquid and serve wit boiled
potas and lefse and melted smear. Is good.

Love dat lutefisk from [Bill and Lue Sparrow in Minnysota 1997]

Hausparrow@aol.com

Microwave Lutefisk

(Lutefisk, Peas, Mashed Potatoes w/butter)
Pre-Cooked Lutefisk Dinner
[Viking]
Love that Lutefisk
Repas pr'e-mijot'e Lutefisk
Net WT. 14 OZ. (397GRAMS)
KEEP FROZEN
Distributed by Olsen Fish, Minneapolis, MN 55401
* PRODUIT AUX 'ETATS-UNIS D'AMERIQUE CONSERVER AU CONG'ELATUER

COOKING INSTRUCTIONS
Microwave Oven Only

Microwave ovens vary in rate of heating. time given are approximate.

-Remove plastic bag.

- Cover with paper towel.

- Microwave on high for 8 to 10 minutes.

- Remove excess water from fish (if any) with paper towel.

- Serve with melted butter or cream sauce.

- Enjoy!

This centuries old tradition is made from an 80 year old recipe
using only premium grade codfish imported from Norway.
Olsen Fish Company is the largest and one of the oldest soakers of lutefisk in the United States.
If you have any questions or comments, call 1-800-882-0212.